Bihun Goreng Indonesia
By: Soto Bogor
Published: Wednesday, July 20, 2011 - 7:01pm

Ingredients




200 grams Dried Vermicelli/ rice noodle/ stick rice
6 pieces of meat balls cut into tiny pieces
2 eggs
3 green onions- sliced
1 sweet onion – chopped
3 spoons table of cooking oil
2 Bok Choy – chunk cut
2 carrots- chopped
4 cherry tomatoes cut into two
1 spoon tea of chicken bouillon (I used Better than Bullion brand)
4 spoons table of Sweet Soy Sauce (I used ABC medium sweet soy sauce)
2 table spoon of oyster sauce
1 spoon tea of chilli paste (optional if you like spicy)
3 spoons table of water
Dried Fried Red Onions
Ground Base Spices:
3 cloves of Garlic
3 cloves of Shallot
1 spoon tea of Coarse Black Pepper – Crushed
1 spoon tea of salt
Use blender to mix the ground spices
Indonesian Fish Cracker (I bought it from TNL supermarket in Irving)

Preparation

1 Soak dried vermicelli with hot water till become tender. Drain 2 Heat up fry pan and pour oil 3 Add blended ground spices until “smells good” 4 Add Onions, carrots. Stir well 5 Add meat balls, green onions, cherry tomatoes,and Chicken Bullion. 6 Add 3 spoon of water 7 Simmer the pan at medium heat for 5 minutes until carrots become tender 8 Add egg . Stir well 9 Add vermicelli. Stir evenly. 10 Add Medium soy sauce, oyster sauce, and chilli paste. Stir well….ALMOST DONE! 11 Add Bok Choy 12 Add Fried red onions. Mix it evenly. 13 Ready to serve with Indonesian Fish Cracker.