Hot Cheese Balls
By: Anonymous
Published: Saturday, December 19, 2009 - 11:09pm

Ingredients




1/2 pound Grated Parmesan
1/2 pound Cream cheese, softened
2 Eggs
1/2 teaspoon Salt
1 dsh Cayenne
1 cup Fresh white bread, Crumbs
Peanut or salad oil for, 
Preparation

1 1. In medium bowl, combine both cheeses, eggs, salt, and cayenne. Beat with wooden spoon until smooth. Form into 1-inch balls. 2 2. On waxed paper, roll each lightly in bread crumbs. Refrigerate. 3 3. In deep skillet or deep-fat fryer, slowly heat oil (about 2 inches) to 350F on deep frying thermometer. Fry cheese balls, turning once, 1 minute, or until golden brown. Drain on paper towel. Serve hot Makes 30. 


Tools










    .  





Place your ad here Loading...


 

















Tweet
Pin It

 





 






Tags:

restaurantappetizers 


Yield:




1.0 servings





Added:

    Saturday, December 19, 2009 - 11:09pm  


Creator: 

Anonymous 










Related Cooking Videos





ROUXBE COOKING SCHOOL &
COOKING CLASSES

Preparation

 1  1. In medium bowl, combine both cheeses, eggs, salt, and cayenne. Beat with wooden spoon until smooth. Form into 1-inch balls.  2  2. On waxed paper, roll each lightly in bread crumbs. Refrigerate.  3  3. In deep skillet or deep-fat fryer, slowly heat oil (about 2 inches) to 350F on deep frying thermometer. Fry cheese balls, turning once, 1 minute, or until golden brown. Drain on paper towel. Serve hot Makes 30.