Golden Cookies
By: Anonymous
Published: Friday, February 12, 2010 - 3:15am

Ingredients




cup Flour
1 teaspoon Baking Soda
1 teaspoon Cream Of Tartar
teaspoon Salt
1 cup Butter
teaspoon Vanilla
1 teaspoon Lemon Zest
2 cups Sugar
2 Egg Yolks

Preparation

1 Sift the flour, baking soda, cream of tartar, and salt together. 2 Cream butter, vanilla, and lemon zest together until butter is softened. Add sugar gradually into butter mixture, creaming until fluffy after each addition. Add yolks one at a time, beating well after each addition. Add dry ingredients, one fourth at a time, beating until just blended. Make 1 inch balls and place about 2 inches apart on ungreased cookie sheets. Bake at 350F degrees for 10 minutes or until golden brown.