Lentil Burgers
By: Anonymous
Published: Friday, February 12, 2010 - 5:43pm

Ingredients




2 cups Lentils, cooked
2 cups Mixed vegetables, cooked
1 Onion, minced
medium Green pepper, minced
1 lrg Garlic clove, minced
1 lrg Carrot, shredded
1 cup Oatmeal
2 Egg whites *[or substitute]
2 tablespoons Soy sauce
teaspoon Basil
Salt and pepper
Other spices as desired

Preparation

1 Saute onion, green pepper and garlic in a bit of water or broth. Combine with lentils, veggies and carrot in food processor bowl, and chop. Mix in the rest. 2 Heat a non-stick or sprayed large skillet or griddle. Spoon burger-sized blobs of the mixture onto the hot surface. Flatten slightly. Lower heat to medium, cook till browned on bottom. Turn and cook till othe side is browned. 3 Notes: I used frozen peas and corn as the vegetables because that was what I had available. You could use any veggies, depending on your taste. I got 15 smallish burgers out of this, giving three per serving.