Grilled Sea Bass
By: Anonymous
Published: Monday, November 30, 2009 - 11:19pm

Ingredients




1 1/8 kg Sea bass, (2 1/2 lb)
1 Lemon, juice of
2 tablespoons Chopped fresh oregano
Pepper

Preparation

1 Clean and de-scale the sea bass, and season with pepper. 2 Heat the grill to moderately hot. Place the fish in a lightly oiled grill pan and cook for 20-25 minutes, turning halfway through cooking. 3 Transfer the fish to a warmed serving dish. 4 Pour over the lemon juice and sprinkle with oregano. 5 Serve the fish hot with boiled new potatoes and seasonal vegetables, or leave to cool and serve cold with a salad.