Caramelized Onion Dip
By: Joann S.
Published: Thursday, February 3, 2011 - 6:10am

Ingredients




2 Onions, cut in half and sliced medium-thin
2 tablespoons Olive Oil
1 tablespoon Butter
Salt and Pepper
3/4 cup Sour Cream
3/4 cup Mayonnaise
2 teaspoons Dijon Mustard
Salt and Pepper
of Cayenne Pepper
Snipped Chives

Preparation

1 Heat olive oil in large skillet on medium heat, add onions. Stir occasionally making sure onions are not cooking too fast, adjust heat as needed. 2 About mid-way through cooking process add salt, pepper and butter. Continue to cook until onions are amber in color. Remove from stove top and drain excess oil. 3 Combine remaining ingredients in a small bowl and stir until combined. Add drained onions, stir well and garnish with snipped chives. Serve with homemade potato chips or use as a dip for vegetables.