Caramelized Onion Dip

Ingredients

2 Onions, cut in half and sliced medium-thin
2 tablespoons Olive Oil
1 tablespoon Butter
3/4 cup Sour Cream
3/4 cup Mayonnaise
2 teaspoons Dijon Mustard

Preparation

1
Heat olive oil in large skillet on medium heat, add onions. Stir occasionally making sure onions are not cooking too fast, adjust heat as needed.
2
About mid-way through cooking process add salt, pepper and butter. Continue to cook until onions are amber in color. Remove from stove top and drain excess oil.
3
Combine remaining ingredients in a small bowl and stir until combined. Add drained onions, stir well and garnish with snipped chives. Serve with homemade potato chips or use as a dip for vegetables.

Tools

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Yield:

2 c.

Added:

Thursday, February 3, 2011 - 6:10am

Creator:

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