Chicken Chili


1 jalapeño pepper finely sliced&diced
2 tablespoons chili powder
1/2 teaspoon cumin
1 teaspoon roasted red pepper flakes
1 teaspoon cellery salt
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper


Brown chicken in pan, sprinkled lightly with onion powder and cayenne pepper while cooking.
In pot combine all ingredients, and simmer for about 45 minutes to an hour on low heat, stirring every 10-15 minutes. The chili may seem chunky and not “saucy” enough at first, but after it’s finished cooking it will be the perfect consistency! Enjoy!
NOTE: this recipe may be a bit too spicy for some, so you can decrease the amount of cayenne pepper, use half of a jalapeño pepper or omit it all together, and decrease the amount of red pepper flakes to 1/2 tsp.


I don’t really like eating ground beef, so I wanted to try something out with some extra lean ground chicken instead. (Much healthier!) I couldn’t find any recipes that worked for me, so I took what I had sitting around in the fridge and cupboards, and tossed together something that I am very happy with!




Thursday, December 10, 2009 - 4:53pm


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