Baked Corn Souffle
By: Anonymous
Published: Tuesday, December 22, 2009 - 11:42pm

Ingredients




2 eggs lightly whisked
1 cup sour cream
1/2 cup melted butter
1 16 oz. can whole kernel corn drained
1 16 oz. can cream-style corn
1 pkt Jiffy corn muffin mix

Preparation

1 Whisk eggs in a mixing bowl. Add each of the other ingredients, whisking them in as you go. Place in a 9- by 13-inch baking dish. Bake at 350 degrees for 35-40 minutes until set and golden brown. 2 Makes 12 servings. 3 This recipe can be easily doubled for a potluck supper. Increase baking time to about an hour.