Asian Soba Salad
By: Anonymous
Published: Friday, December 25, 2009 - 11:30pm

Ingredients




8 ounces Soba (Japanese buckwheat 1 tablespoon Peanut oil
2 Carrots cut match sticks
1/4 pound Snow peas trimmed
1 cup Bean sprouts
1 pkt Enoki mushrooms trimmed
1/2 pound Cooked shrimp or other shellfish
 cup Minced scallion, including green
1/4 cup Rice vinegar
1 tablespoon Minced fresh gingerroot
2 tablespoons Soy sauce
4 tablespoons Peanut oil
2 tablespoons Oriental sesame oil
2 teaspoons Minced garlic
1 teaspoon Honey
1 tablespoon Minced fresh cilantro

Preparation

1 In a pot of boiling salted water cook the Soba for 5 minutes, or until al dente, drain and transfer to large bowl. Toss with oil. 2 In large saucepan of boiling salted water add carrots and cook 2 minutes, add snow peas and bean sprouts and bring water back to boil. Drain vegetables and refresh. Pat dry. 3 Add vegetables to bowl of pasta along with seafood and minced scallion. 4 Make the dressing: In blender or processor combine all ingredients and blend until combined well. Toss salad with dressing. 5 This recipe yields 4 servings.