Tuna Tartar

Photo: flickr user avlxyz

Ingredients

1 ounce Black sambuca

10 ounces Sushi quality tuna, diced small

cup Pitted nicoise olives

1 tablespoon Capers

teaspoon Garlic, chopped

2 tablespoons Almonds, toasted and chopped

Fillet anchovies, drained and chopped

1 teaspoon Extra virgin olive oil

1 teaspoon Fresh tarragon, chopped

Seedless cucumber, thin sliced

Preparation

Set aside sambuca, tuna and olives. Take all of the remaining ingredients and puree until smooth in a food processor. Remove. In a clean bowl, mix together tuna and olives, then add pureed mixture. Top with sambuca and serve over fresh sliced cucumber.

Yield: 4 servings