Oysters Florentine

Photo: flickr user aimeeorleans

Ingredients

36 mediums oysters

cup chopped onion

1 tablespoon chopped cooked bacon

1 tablespoon salt

1 tablespoon grated Parmesan cheese

2 cups cooked spinach

cup dry bread crumbs

1 tablespoon chopped parsley

6 tablespoons melted margarine or vegetable oil

A few drops of lemon juice

Worcestershire sauce to taste

Hot pepper sauce to taste

Preparation

Preheat oven to 475 degrees. Shuck oysters as if to be served on the half shell.

Make Florentine mixture by combining spinach, onion, bread crumbs, bacon, parsley, salt and margarine thoroughly. Cover each oyster with Florentine mixture.

Place oysters in a shallow baking pan. Sprinkle 1 tablespoon of Parmesan cheese over the oysters. Bake about 10 minutes or until plump. May be browned under a broiler.

This recipe yields 6 servings.

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