Oysters Florentine
By: Anonymous
Published: Saturday, February 13, 2010 - 12:29am

Ingredients




36 mediums oysters
cup chopped onion
1 tablespoon chopped cooked bacon
1 tablespoon salt
1 tablespoon grated Parmesan cheese
2 cups cooked spinach
cup dry bread crumbs
1 tablespoon chopped parsley
6 tablespoons melted margarine or vegetable oil
A few drops of lemon juice
Worcestershire sauce to taste
Hot pepper sauce to taste

Preparation

1 Preheat oven to 475 degrees. Shuck oysters as if to be served on the half shell. 2 Make Florentine mixture by combining spinach, onion, bread crumbs, bacon, parsley, salt and margarine thoroughly. Cover each oyster with Florentine mixture. 3 Place oysters in a shallow baking pan. Sprinkle 1 tablespoon of Parmesan cheese over the oysters. Bake about 10 minutes or until plump. May be browned under a broiler. 4 This recipe yields 6 servings. 5 NOTES :