Italian Potato Casserole
By: Anonymous
Published: Saturday, December 19, 2009 - 11:35pm

Ingredients




6 lrg potatoes (boiled)
1/2 cup chopped onions
1/2 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Italian seasoning
1 cup Mozzarella cheese (shredded)
1/2 cup cheddar cheese (shredded)
1 pound bacon or sausage (crumbled)
8 -10 eggs (well beaten)
3 tablespoons bacon grease
Non-stick pan spray

Preparation

1 Boil potatoes night before if desired. Fry bacon, set aside to cool. Use 2-3 Tbs of bacon grease to fry potatoes. Potatoes should be skinned and diced into large square pieces. Place potatoes into frying pan with bacon grease. Season with onion, salt, pepper, basil & Italian seasonings. Stir until tender, (like hash browns or American fries). Taste and add salt or more basil according to your taste. Potatoes should be  2 Yield: 8-10 Servings 


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