Grilled Kielbasa
By: Anonymous
Published: Friday, February 12, 2010 - 3:38am

Ingredients




4 pounds smoked kielbasa
Mustards
Sauerkraut
Horseradish

Preparation

1 Add kielbasa to a large skillet of simmering water. Cook for 15 minutes and drain completely. 2 Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes. 3 Slice the kielbasa into bite-size pieces and serve with a variety of mustards, sauerkraut, and horseradish. 4 This recipe yields 8 servings.