Loco Pollo
By: Anonymous
Published: Thursday, December 10, 2009 - 11:31pm

Ingredients




1/4 cup Corn oil
1/4 cup Butter melted
1/4 cup Onion minced
2 tablespoons Garlic finely minced
1 teaspoon Annatto powder OR
2 dsh Yellow food coloring
1/4 teaspoon Ground cumin see note
1 teaspoon Dried Mexican oregano
4 tablespoons Lemon juice
4 tablespoons Orange juice
1 Chicken 2 1/2 - 3 pounds

Preparation

1 Combine oil, butter, onion, garlic, annatto, cumin, lemon and orange juices in a large shallow pyrex pan. Add chicken halves, turning well to coat. 2 Cover and marinate for several hours, or overnight. 3 Remove the chicken from the marinade, then cook over medium coals on barbeque grill or in a broiler 4" from the source of heat. Turn frequently and cook, turning and basting frequently, for about 25 minutes or until browned on both sides. 4 Cut chicken halves into serving pieces. Serve with beans and rice, corn or flour tortillas and fresh salsa.