Hidden Valley Ranch Sausage Stars
By: Barnaby Dorfman
Published: Monday, November 30, 2009 - 11:37pm

Ingredients




2 cups (1 lb) cooked, crumbled sausage
1 1/2 cups sharp cheddar cheese, grated
1 1/2 cups Monterey Jack cheese, grated
1 cup Ranch dressing
2 1/4 ounces sliced olives
1/2 cup chopped green or red bell pepper
4 dozens won ton wrappers
vegetable oil

Preparation

1 Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives, and bell pepper. Lightly grease a mini (or regular) muffin tin and press one wrapper into each cup, forming a little cup. Brush with oil . Bake 5 minutes until golden. Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.