Brunch Bake
By: Anonymous
Published: Thursday, February 11, 2010 - 7:05am

Ingredients




1 pound Pork sausage
1 box croutons, seasoned, onion and 4 Eggs
cup Milk, divided
teaspoon Dry mustard
teaspoon Salt
1 can Cream of mushroom soup
2 cups Hash brown potatoes, shredded
1 teaspoon Paprika, optional

Preparation

1 Brown sausage in 10 inch skillet over medium-high heat, stirring frequently, about 5 minutes; drain sausage on paper towels. Spread croutons evenly over bottom of 9 x 13 ungreased baking dish. Sprinkle evenly over bottom of 9 x 13 ungreased baking dish. Sprinkle evenly with drained sausage and 1 - 1/2 cups of the cheese; set aside. In blender container or medium mixing bowl, blend or whip with wire whisk eggs, 2 - 1/4 cups of the milk, mustard and 
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Tags:

casseroles 


Yield:




1.0 servings





Added:

    Thursday, February 11, 2010 - 7:05am  


Creator: 

Anonymous 










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