4 boneless, skinless chicken breast halves, cooked
2 cups ham, cooked and chopped
9 lasagna noodles, cooked and drained
1 (8 oz.) pkg fresh mushrooms, sliced
3 cups milk
cup Parmesan cheese
teaspoon dried basil
Preheat oven to 350 degrees. Cut cooked chicken into bite-sized pieces and place in a large bowl; add ham and mix. Saute` mushrooms in 1 TB of the butter until tender; stir mushrooms into meat mixture; set aside. Melt remaining butter in saucepan; stir in flour and cook 1 min., stirring constantly. Gradually stir in milk; cook, stirring constantly about 3 min or until bubbly. Stir in remaining items, cook until cheese has melted and mixture is thickened. Add meat mixture to cheese sauce.