White Lasagna
By: Anonymous
Published: Sunday, February 14, 2010 - 9:57am

Ingredients




4 boneless, skinless chicken breast halves, cooked
2 cups ham, cooked and chopped
9 lasagna noodles, cooked and drained
teaspoon butter or margarine, divided
1 (8 oz.) pkg fresh mushrooms, sliced
cup flour
3 cups milk
cup Parmesan cheese
cup whipping cream (or more milk)
teaspoon dried basil
teaspoon salt
teaspoon pepper

Preparation

1 Preheat oven to 350 degrees. Cut cooked chicken into bite-sized pieces and place in a large bowl; add ham and mix. Saute` mushrooms in 1 TB of the butter until tender; stir mushrooms into meat mixture; set aside. Melt remaining butter in saucepan; stir in flour and cook 1 min., stirring constantly. Gradually stir in milk; cook, stirring constantly about 3 min or until bubbly. Stir in remaining items, cook until cheese has melted and mixture is thickened. Add meat mixture to cheese sauce.  2 Bake covered for 30 minutes. Remove from oven and let stand 10 minutes before serving. 3 Serves 12. 


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