15 Minute Brownies
By: Anonymous
Published: Friday, December 4, 2009 - 12:12am

Ingredients




3/4 cup Flour
1/4 teaspoon Baking soda
1/4 teaspoon Salt
 cup Butter
1/2 cup Sugar
2 tablespoons Water
12 ounces Chocolate chips, semi-sweet
1 teaspoon Vanilla
2 Eggs

Preparation

1 1. Combine flour, soda and salt; set aside. 2 2. In microwave-safe mixing bowl, combine butter, sugar and water. Cook for 2 minutes at 100%% power, stirring after 1 minute. Remove from oven.Add 1 cup chocolate chips and vanilla and stir until smooth and chips are melted. 3 3. Add eggs, one at a time, beating after each addition. Blend in flour mixture and stir in remaining chocolate chips. 4 4. Pour into an 8 or 9 inch microwave-safe baking pan. Place a saucer, upside down, in the microwave and put baking pan on top of saucer. 5 5. Cook at 70%% power for 10 minutes turning after 5 minutes. Enjoy!