Cuban Lunch
By: Sheri Wetherell
Published: Thursday, February 11, 2010 - 10:32pm

Ingredients




12 ounces Pkg pure chocolate wafers
12 ounces Pkg peanut butter chips
7 ounces Pkg crushed regular potato chips
1 cup Chopped peanuts

Preparation

1 This sweet treat is excellent for Christmas or large buffets - anytime you want to serve a special dessert nibble. 2 Melt chocolate wafers and peanut butter chips. Mix in peanuts and potato chips. Spoon or pour into small paper baking cups. Store in the refrigerator. 3 Makes 75.