Halibut Soup
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:40pm

Ingredients




4 lrg potatoes
1/2 onion
2 pounds halibut
1 can evaporated milk - (12 oz)
1 can cream of celery soup undiluted
Freshly-ground black pepper to taste

Preparation

1 Dice potatoes and onions and put in pan. Add water to cover potatoes. Boil until potatoes are tender. Add halibut and cook until fork goes into halibut easily, about 5 to 7 minutes. Add milk and soup and simmer for 5 minutes. Add pepper to taste. 2 This recipe yields 10 servings. 3 NOTES :