Jamaican BBQ Sauce
By: Sheri Wetherell
Published: Friday, May 6, 2011 - 12:04pm

Ingredients




1 1/2 cups Cider vinegar
3 tablespoons Worcestershire sauce 
4 teaspoons Lemon juice
2 teaspoons Brown sugar
1 tablespoon Prepared mustard
1 tablespoon Liquid smoke
1 teaspoon Garlic powder
1 teaspoon Cayenne powder
3/4 teaspoon Salt
1 cup Catsup
 cup Tomato puree

Preparation

1 Combine all ingredients. Mix well and use right away or refrigerate in a sealed quart jar.