Banana Bungalow
By: Anonymous
Published: Friday, December 11, 2009 - 12:00am

Ingredients




1 pkt chocolate cake mix prepared as directed
1 ct frozen whipped topping - (16 oz) thawed, divided
3 lrg bananas peeled
2 tablespoons chocolate sprinkles

Preparation

1 Preheat the oven to 350 degrees. Coat a 10- by 15-inch rimmed baking sheet or jelly-roll pan with nonstick cooking spray. 2 Pour the prepared cake batter onto the baking sheet or pan. Bake for 22 to 24 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool, then invert onto a large platter. Cut crosswise into 3 sections, each measuring 5 by 10 inches. 3 Reserve 1 cup whipped topping for the frosting. Spread some of the remaining whipped topping over the middle section of cake, completely covering it. Lay 2 bananas parallel to each other over the whipped topping. Spoon more whipped topping over the bananas, then place the third banana on top. Cover with the remaining whipped topping. 4 Gently bring up the 2 side pieces of cake from the outer edges to form the bungalow roof. Frost the cake with the reserved whipped topping, then cover with the sprinkles. Refrigerate for at least 1 hour, then slice and serve. 5 This recipe yields 10 servings.