Meu Teste
By: Tasty Trix
Published: Saturday, June 26, 2010 - 6:50am

Ingredients




1 bunch flowering kale, shredded
10 pieces garlic scapes, chopped
2 cups day old jasmine rice
1 tablespoon sesame oil
1 tablespoon peanut oil
2 tablespoons oyster sauce
1 dashes soy sauce
1/2 teaspoon white pepper
2 green onions
3 eggs

Preparation

1 Saute the kale and garlic scapes over medium high heat  in half the oil until the kale wilts, set aside 2 Toss the rice in the pan with the remaining oil, reserving just a bit of oil, until the rice is warm 3 Meanwhile, scramble 3 eggs in the reserved oil a separate pan 4 Add the kale and garlic scapes back to the rice, adding the oyster sauce, soy sauce, and white pepper 5 Fold in the scrambled eggs 6 Serve garnished with the green onions

About


A simple and flavorful way to use garlic scapes

Comments:
Kaloyan

Pretty neat!
vitab

very good...
Josie

The eggs in the directions are not part of the ingredients!
Raven Whitman

The recipe calls for shredded kale but that is not in the pic.  I also don't see the garlic scapes.  Just a lot of green onions.