Hash-Brown Casserole
By: Anonymous
Published: Friday, February 12, 2010 - 4:06am

Ingredients




2 cans cream of potato soup (10 ¾ oz. ea.) undiluted
1 cup sour cream (8 oz.)
teaspoon garlic salt
1 pkt frozen hashbrown potatoes (20 oz.)
2 cups shredded cheddar cheese
cup grated Parmesan cheese

Preparation

1 In a large bowl, combine soup, sour cream, and garlic salt. Add potatoes, cheddar cheese and mix well. Pour into greased 13x9x12-inch baking dish. Top with Parmesan cheese. Bake uncovered at 350 degrees 55 to 60 minutes. 2 Makes 12 to 16 servings. 3 This casserole is very easy to fix and a real crowd pleaser.