Tuna Tonnato
By: Barnaby Dorfman
Published: Sunday, February 14, 2010 - 5:23am

Ingredients




2 pounds Tuna steaks, 1-inch thick
Olive oil
Italian herbs
Pepper
Salt
Tonnato sauce
1 cup Mayonnaise
10 fillets Anchovy
2 tablespoons Capers
15 Stuffed green olives

Preparation

1 Pan fry a small bit of tuna, about 2oz. Marinate remaining Tuna in oil herbs salt and pepper. Process roughly cooked tuna anchovies capers and olives in a food processer. 2 Add mayo and process till just combined. Cover Chill for at least 3 hours to allow flavors to develop -then bring to room temp. Grill Tuna 2-3 min each side serve with sauce.

About


Similar to "Vitello Tonnato," but without the veal! Serve with a tomato and black olive salad.