Super Cheesy Enchiladas
By: Kathy Brakhage
Published: Tuesday, January 12, 2010 - 10:49am

Ingredients




1 pound ground beef
1 package taco seasoning
1 (15 oz) can tomato sauce
1 can red enchilada sauce
12 pack flour tortillas
1 inch bag shredded cheese, Mexican blend, separated  ½
1 can nacho cheese

Preparation

1 Brown the ground beef, drain and return to pan. 2 Stir in seasoning. 3 Add sauces and heat through. 4 With a slotted spoon, fill each tortilla with meat and cheese. Try not to put too much sauce inside each enchilada. 5 Roll them up and lay them in a casserole dish. 6 When all the tortillas are filled and rolled pour the remaining sauce over the top of the enchiladas making sure that all the tortillas have sauce on them. 7 Spread the canned cheese on top of that. 8 Sprinkle the second ½ of the shredded cheese on top of that. Bake in the oven @ 350 degrees for about 20 minutes or until cheese is melted. 9 Garnish on individual plates with sour cream. 10 Serve with refried beans and Spanish rice.

About


My kids have always been absolutely head over heels in love with my super cheesy enchiladas! I guarantee everyone will love them!