Fresh Cabbage Salad
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:59pm

Ingredients




1/4 cup white wine vinegar
1/2 cup olive oil
1 teaspoon Dijon mustard
1 teaspoon sugar
Kosher salt to taste
Freshly-ground black pepper to taste
1 cup finely-shredded green cabbage
1 cup finely-shredded red cabbage
1/2 cup julienned carrot
1/2 cup julienned red pepper
1/4 cup finely-slivered red onion
1 small chives bunch cut 2" lengths

Preparation

1 In a bowl whisk together the vinegar, oil, Dijon, sugar, and season with salt and pepper. Set aside. 2 In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives together lightly. 3 Drizzle the salad with the vinaigrette, and toss to coat. 4 This recipe yields 4 to 6 servings.