Overnight French Toast
By: Anonymous
Published: Thursday, December 3, 2009 - 12:22am

Ingredients




4 eggs
2/3 cup orange juice
 cup 2%% milk
1/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
12 slc day-old French bread
 cup butter melted
1 tablespoon finely-grated orange peel
1/2 cup chopped pecans

Preparation

1 In a medium bowl, beat together eggs, orange juice, milk, sugar, vanilla and nutmeg. Place bread slices in a 13- by 9- by 2-inch pan, overlapping if necessary. Pour egg mixture evenly over the top, cover and refrigerate overnight. 2 Preheat oven to 400 degrees. 3 Brush a large baking sheet with melted butter, then arrange bread slices on top in a single layer. Sprinkle with pecans and orange zest. Bake until golden brown, about 20 to 25 minutes. Serve immediately. 4 This recipe yields 6 servings.