Steak Teriyaki
By: Anonymous
Published: Saturday, February 13, 2010 - 9:09pm

Ingredients




3 pounds sirloin steak, cut 1" thick
1 bot beer - (12 oz)
cup soy sauce
2 tablespoons vegetable oil
2 teaspoons lemon juice
3 tablespoons dark brown sugar
1 teaspoon McCormick Ground Ginger
teaspoon McCormick Ground Mustard
teaspoon McCormick Coarse Ground Black Pepper
teaspoon McCormick Garlic Powder

Preparation

1 Place marinade ingredients in bowl or 4-cup glass measure and beat with fork until well combined. 2 Place meat in shallow glass dish. Pour marinade over steak and pierce surface of meat all over with tines of fork. Cover and refrigerate 12 to 24 hours, turning once. 3 Preheat broiler or grill. 4 Remove meat from marinade, reserving marinade. Broil or grill steak 10 minutes on each side or to desired doneness, basting frequently with marinade. 5 Slice steak thinly on the diagonal. 6 This recipe yields 8 servings.

Comments:
The Yum Factor

Mmmmm I think this could win it for dinner tonight!