Meat and Potatoes Dinner
By: Anonymous
Published: Friday, December 11, 2009 - 12:31am

Ingredients




4 mediums potatoes, peeled, thinly sliced (4 cups)
1 bot (10 oz.) A.1. Original Steak Sauce, divided
2 pounds ground beef
1 cup seasoned dry bread crumbs
2/3 cup chopped onion
1 cup KRAFT Shredded Cheddar Cheese

Preparation

1 Layer potatoes in bottom of lightly greased 9 inch square baking pan; set aside. Reserve 2 Tbsp. of steak sauce. 2 Mix meat, remaining steak sauce, bread crumbs and onion in large bowl. Evenly spread meat mixture over potatoes; pressing firmly. Brush with reserved steak sauce. 3 Bake at 350 F for 1 hour and 15 minutes or until cooked through. Sprinkle with cheese during last 5 minutes of baking. Let stand 10 minutes before serving. 4 Great Substitute: Substitute KRAFT Shredded Colby/Monterey Jack Cheese for KRAFT Shredded Cheddar Cheese.