Grilled Chicken Fajitas

Photo: flickr user TheMuuj

Ingredients

4 tablespoons Vegetable oil

4 tablespoons Lime juice

1 1/2 teaspoons Cumin

1 teaspoon Salt

1/2 teaspoon Pepper

2 teaspoons Hickory Seasoned liquid smoke

2 pounds Chicken breast

Preparation

Mix marinade and place chicken in and coat. Put in refrigerator until ready to grill. Grill chicken turning 3 times until browned and cooked throughout approximately 20-25 minutes. Cut up chicken to serve as your fajita meat. Serve this meat with grilled onions, green peppers and mushrooms along with fat-free cheese. Serve in fat-free flour tortillas.

Here is my recipe for the diet exchange. These are very yummy! I think the key to getting the correct flavor is the hickory seasoned liquid smoke flavoring. I wouldn't do chicken fajitas any other way!! Jacque