Deviled Carrots
By: Anonymous
Published: Thursday, February 11, 2010 - 11:25pm

Ingredients




6 lrgs Carrots, quartered lengthwise
cup Butter
2 tablespoons Brown sugar
2 teaspoons Dry mustard
Tabasco sauce
teaspoon Salt
Fresh Ground black pepper

Preparation

1 Saute carrots in butter for 5 minutes. Add brown sugar, mustard, 2 drops Tabasco sauce, salt and pepper, cook for 10 minutes or until tender. 2 Serves 6.