Tuna Nachos
By: Anonymous
Published: Sunday, February 14, 2010 - 5:14am

Ingredients




10 ounces tortilla chips
8 ounces shredded Monterey jack cheese
12 ounces white tuna in water -- drained and flaked
1 cup chopped tomato
cup pickled jalapeno -- slices
cup sliced green onions
Salsa
Guacamole
Sour cream

Preparation

1 Arrange tortilla chips in a single layer, overlapping edges, in a 15- x 10- x 1 inch jellyroll pan or on ovenproof plates. Sprinkle evenly with 1 cup cheese, tuna, tomato, jalapeno slices, and sliced green onion. Top with remaining cheese. 2 Bake at 375 degrees F. for 8 minutes or until cheese melts. Top with salsa, guacamole, and sour cream. 3 Yield: 8 appetizer or 4 main-dish servings.