Asian Soft Scrambled Eggs
By: Jeannie Maristela
Published: Sunday, April 24, 2011 - 12:28pm

Ingredients




3 eggs
1 teaspoon oyster sauce
1/2 teaspoon sesame oil
1/4 teaspoon cracked black pepper
of salt
1 tablespoon chopped chives
Korean Chili Powder (optional)

Preparation

1 Beat eggs and add oyster sauce, sesame oil, salt and cracked black pepper. 2 Heat a skillet over medium heat and gently stir eggs. Cook until the eggs slightly curdles but don’t let it get dry. Scrambled eggs should stay a bit creamy (soft scrambled). Remove from heat and transfer to a plate. Sprinkle with chopped chives. Can be eaten with Wanton Crisps or Melba toasts.