Baked Pompano
By: Anonymous
Published: Saturday, December 12, 2009 - 12:37am

Ingredients




2 whl shallots, minced
1/2 cup Butter
2 pounds Pompano fillets, 4 fillets
cup Hazelnuts, chopped
1 cup Brandy

Preparation

1 Saute shallots in butter. Place pompano fillets in a shallow buttered baking pan. Sprinkle generously with the hazelnuts. Pour melted butter and shallots over pompano and hazelnuts. Bake 20 minutes at 450 , basting every 5 minutes to prevent dryness. Remove from oven. Add the brandy and flame. 2 When flames die down, broil 2-3 minutes. 3 Serving Ideas : Serve with lemon wedges.