Truffle Chips
By: Anonymous
Published: Sunday, February 14, 2010 - 4:59am

Ingredients




2 pounds New or small red potatoes scrubbed
Vegetable oil for frying
Salt to taste
Freshly-ground white pepper to taste
1 tablespoon White truffle oil
1 cup Grated Parmesan Reggiano cheese

Preparation

1 If you have one, use a mandoline to slice the potatoes paper-thin. Soak the slices in cool water for 30 minutes and drain. Pat dry completely with paper towels. 2 Preheat the fryer to 360 degrees. Deep-fry the potatoes until golden brown, 3 to 5 minutes. Drain on paper towels. Season with salt and pepper. Transfer the potatoes to a large mixing bowl and toss with the truffle oil and cheese. Serve immediately. 3 This recipe yields 4 to 6 servings.