Caramel-Apple Cake

Photo: flickr user sleepyneko

Ingredients

cup Bisquick original baking mix

cup Granulated sugar

cup Milk

2 mediums Cooking apples, peeled and sliced (about 2 cups)

1 tablespoon Lemon juice

cup Packed brown sugar

teaspoon Ground cinnamon

1 cup Boiling water

Sweetened whipped cream or ice cream, if des

Preparation

HEAT oven to 350 degrees. Mix baking mix and granulated sugar in medium bowl. Beat in milk until smooth. Pour into ungreased square pan, 9x9x2 inches.

ARRANGE apples on batter; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.

BAKE 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream. 6 servings.

Caramel-Pear Cake: Substitute 2 cups sliced peeled pears for the apples.

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Tags:

warm

Cake

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 10:03am

Creator:

Anonymous

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