Caramel-Apple Cake
By: Anonymous
Published: Thursday, February 11, 2010 - 10:03am

Ingredients




cup Bisquick original baking mix
cup Granulated sugar
cup Milk
2 mediums Cooking apples, peeled and sliced (about 2 cups)
1 tablespoon Lemon juice
cup Packed brown sugar
teaspoon Ground cinnamon
1 cup Boiling water
Sweetened whipped cream or ice cream, if des

Preparation

1 HEAT oven to 350 degrees. Mix baking mix and granulated sugar in medium bowl. Beat in milk until smooth. Pour into ungreased square pan, 9x9x2 inches. 2 ARRANGE apples on batter; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples. 3 BAKE 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream. 6 servings. 4 Caramel-Pear Cake: Substitute 2 cups sliced peeled pears for the apples.