Young summer squash * see note
1 pound Seasoned pork sausage
1 Garlic clove peeled and minced
lrg Onion peeled and diced
lrg Green pepper diced
4 lrgs Tomatoes peeled and diced
1 teaspoon Dried basil leaves pulverized
1 teaspoon Salt
teaspoon Black pepper
cup Bread crumbs
cup Grated cheese (Swiss prefered)
* Note: Eight to ten young summer squash - 4 zucchini, 3 yellow crookneck, 1 patty pan, for example.
This recipe serves 6 to 8.