Peach Cobblers
By: Anonymous
Published: Saturday, February 13, 2010 - 1:35am

Ingredients




pound Frozen peaches
12 pkts Artificial sweetner (3ts)
teaspoon Cinnamon
6 tablespoons Butter
1 cup Flour
teaspoon Salt
cup Rolled oats

Preparation

1 Directions Preheat oven to 350 degrees. Place frozen peaches in a 8" square baking dish and allow to thaw completely. Add artificial sweetner , cinnamon and mix. In a small bowl , cut butter into flour , salt and rolled oats with pastry blender. Springle over peaches and stir to blend . Cover and bake for 30 minutes .Remove cover and bake additional 25-30 minutes or until peaches are tender. 2 Makes 9 (1/3 cup ) serving . 151 calories each serving. 3 Note: You may substitute 5-7 fresh medium peaches or any otherappropriate fresh fruit in this recipe .However the type of fruit used may affect baking time.