Butterscotch Bars
By: Anonymous
Published: Thursday, February 11, 2010 - 8:10am

Ingredients




cup Butter Flavor Crisco
1 pkt Butterscotch Chips *
1 cup Peanut Butter, Creamy Style
cup Milk
2 cups Graham Cracker Crumbs
1 cup Peanuts, Salted, Chopped
1 pkt Chocolate Chips, Semi-Sweet
3 tablespoons Butter Flavor Crisco
Finely Chopped Peanuts

Preparation

1 Preparation Time: 20 Minutes 2 Bake Time: None* Peanut Butter chips may be substituted for the Butterscotch Chips. 3 Combine 1/4 cup Butter Flavor Crisco, butterscotch chips, peanut butter and milk in top of double boiler over hot water. Stir occasionally until mixture is melted and smooth. 4 Combine graham cracker crumbs and 1 cup chopped nuts in large bowl. Pour butterscotch mixture over crumbs. Stir until combined. 5 Spread mixture in ungreased 9x9x2 inch pan. ( Hint: If a 9x9x2 inch pan is not available, form a 9x9x2 inch tray by lining a 13x9x2 inch pan with aluminum foil. ) Refrigerate until firm. Cut into bars 3/4 x 1 3/4 inches. 6 Combine chocolate chips and 3 tablespoons Butter Flavor Crisco in top of double boiler over hot water. Stir occasionally until chocolate melts. 7 Place one bar at a time in melted chocolate. Turn with fork. Lift from chocolate on fork. Allow excess to drip off. Place on paper lined baking sheet. Sprinkle top with finely chopped nuts. 8 Return to refrigerator to harden chocolate. 9 Makes 5 1/5 to 6 dozen bars. 10 David Knigh