Grilled Chicken and Fresh Salsa Wraps
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:55am

Ingredients




1 bot Lawry's Herb and Garlic
Marinade with Lemon Juice - (12 oz) divided
4 pounds x boneless skinless chicken breast halves (abt 1  total)
1 lrg tomato chopped
1 can diced mild green chiles - (4 oz) optional, drained
1/4 cup thinly-sliced green onions
1 tablespoon red wine vinegar
1 tablespoon chopped fresh cilantro
1/2 teaspoon Lawry's Garlic Salt
4 flour tortillas - (to 8) warmed

Preparation

1 In large resealable plastic food storage bag, combine 1 cup Herb & Garlic Marinade and chicken; seal bag. Marinate in refrigerator at least 30 minutes. 2 In medium bowl, combine tomato, chiles, if desired, green onions, additional 1/4 cup Herb & Garlic Marinade, vinegar, cilantro and Garlic Salt; mix well. Cover and refrigerate 30 minutes or until chilled. 3 Remove chicken from marinade; discard used marinade. Grill or broil chicken until no longer pink about 10 to 15 minutes, turning halfway through grilling time. 4 Cut chicken into strips. Place chicken on tortillas; spoon salsa on top and wrap to enclose. Serve immediately. 5 This recipe yields 4 servings. 6 Serving Suggestion: Serve with black bean and corn salad. 7 Comments: Wraps are easy alternatives to sandwiches - more fun too! This is an excellent recipe for picnics or outdoor dining. Assemble wraps when ready to serve.