Rice With Pork Sausage and Peas
By: Cardassiana
Published: Friday, January 7, 2011 - 3:27am

Ingredients




100 grams of rice
2 slices A pack of of precooked sausage
1 can of precooked peas
an onion
oil
parmesan
1/2 a vegetable bouillon cube

Preparation

1 How to recycle the pork sausage lying in the fridge after the holidays ???????????? 2 Put the sausage stiil  in its bag in water. Boil for fifteen minutes. 3 Remove the two slices of pork sausage from the bag and after cooling cut into pieces. 4 Meanwhile slice the onion and brown it in oil. 5 Then throw the rice to toast in the pan. 6 Then add the peas drained and rinsed. 7 Add the bouillon cube and just enough water to cook the rice. 8 After ten minutes add the sausage. 9 Cook for 10 minutes. 10 Serve and sprinkle with parmesan cheese.