Pineapple Madagascar
By: Anonymous
Published: Wednesday, December 16, 2009 - 12:43am

Ingredients




1 pineapple, peeled, 1 inch slices
2 teaspoons black peppercorns, crushed
2 tablespoons granulated sugar
3/4 cup fresh orange juice
1 tablespoon honey
1/2 cup dark rum
2 cups vanilla ice cream
4 mint sprigs, as needed, for garnish (optional)

Preparation

1 Trim and slice pineapple into large rings. Remove core from pineapple rings using a round cutter or a paring knife. Coat sides of pineapple slices with black pepper and sprinkle with sugar. Heat a large skillet or non-stick saute pan over high heat. Cook the sugared pineapple until golden amber brown for 2-3 minutes on each side. Remove the pineapples when cooked and heat the orange juice, honey and rum together until it becomes a light syrup, about 3-4 minutes. 2 Scoop ice cream into center of pineapple slice and spoon with some of the rum sauce before serving.