Steamed Shrimps
By: Diethood
Published: Monday, December 14, 2009 - 12:35am

Ingredients




1 pound shrimp 31 to 35 size
1/4 teaspoon salt
1/8 teaspoon pepper
1 lg. sweet red pepper, thinly sliced
1 tablespoon vegetable oil for sauteing sliced pepper
1/2 cup chicken stock
1 teaspoon sugar
1 egg white, beaten
1 teaspoon minced ginger
1 tablespoon oyster sauce
1 tablespoon cornstarch mixed with
1 egg yolk
2 tablespoons tap water
1/4 teaspoon soy sauce
1 clove garlic, smashed
minced
2 tablespoons wine, dry sherry or sake
1 tablespoon cornstarch
2 teaspoons sesame oil
1 teaspoon sugar
1 teaspoon minced ginger or 1 tsp. ginger juice

Preparation

1 De-vein and remove appendages from shrimp, but leave shells on.    2 Place shrimp in marinade and chill for at least 1 hour.  3 Steam shrimp and marinade for about 6 minutes.
 4 Stir-fry thinly sliced red peppers in the 1 tablespoon vegetable oil for 1 minute.  5 Add heated marinade only, and not the shrimp yet, sauce ingredients and thickener.
 6 Heat for an additional minute.
 7  Pour over shrimp and serve hot.