Peruvian Lomo Saltado
By: Anonymous
Published: Monday, December 14, 2009 - 1:11am

Ingredients




2 tablespoons Vegetable Oil
1/2 cup Onion -- sliced
2 Cloves Garlic -- minced
1/2 cup Bell Pepper, Red Or Yellow
Chopped
1 1/2 cups Potato -- cubed and cooked
1 tablespoon Jalapeno Pepper -- diced
1/2 pound Sirloin Steak -- sliced
Thin
1 Tomato -- chopped
1 teaspoon Fresh Oregano
Salt And Pepper -- to taste

Preparation

1 Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown. 2 Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper.