Poached Salmon With Shrimp Sauce
By: Anonymous
Published: Wednesday, December 23, 2009 - 1:32am

Ingredients




2 cups Water
1 teaspoon Salt
6 Bruised peppercorns
2 sprg parsley
4 Salmon steaks (6-8oz ea)
1 pch Sugar
1/2 cup Dry white vermouth
1/2 cup Half & half
2 tablespoons Butter
1/4 pound Cooked shrimp (peeled & Deveined)
1/2 teaspoon Dried dill weed
1 teaspoon Rinsed, chopped capers
Salt & pepper to taste
Fresh cooked vegetables

Preparation

1 Boil water in large skillet with salt, peppercorns & parsley; ease in steaks & cover. When water begins to reboil, adjust heat to low; poach fish 5 minutes. Remove from heat & pour off all but 1/2 cup liquid; add sugar & vermouth. Baste fish with mixture; let stand, covered, 5 minutes. Remove fish to heated serving platter. Remove parsley sprigs & peppercorns from remaining liquid & discard. Return liquid to heat & bring to boil. Spoon 1-2 Tbls. hot liquid into half & half to heat<