Chorizo Tacos
By: Anonymous
Published: Thursday, February 11, 2010 - 6:15pm

Ingredients




1 pound chorizo removed from casings
and crumbled
cup chopped yellow onions
1 teaspoon minced garlic
2 tablespoons chopped fresh cilantro
8 corn tortillas
Pico de Gallo
Guacamole
Roasted corn kernels
Grated peppered Monterey Jack or
Mexican queso blanco

Preparation

1 Heat a large skillet over medium-high heat. Add the sausage and cook until brown and the fat is rendered, about 5 minutes. Add the onions and cook until soft, about 3 minutes. Add the garlic and cook 30 seconds. Remove from the heat and stir in the cilantro. 2 Over a hot grill or in a clean skillet over high heat, heat the tortillas until warmed through and pliable. Divide the sausage filling among the warm tortillas and serve with desired accompaniments. 3 This recipe yields 4 servings.