Ginger Orange Tuna
By: Anonymous
Published: Saturday, December 19, 2009 - 12:51am

Ingredients




1 cup orange juice freshly squeezed
2 tablespoons all fruit orange marmalade
2 tablespoons ginger root peeled and minced
1 tablespoon canola oil
2 pounds tuna steak
2 cups orange sectioned
1 cup scallion chopped

Preparation

1 In a small bowl mix together the orange juice, marmalade, ginger, and oil. Place the tuna in a single layer on a shallow rimmed dish. Pour the marinade over the tuna and marinate for 30 minutes, flipping the tuna once. 2 Coat a broiling pan with nonstick spray. Place the tuna steaks on the broiling pan and place the marinade in a heavy medium saucepan. 3 Broil the steaks about 6 inches from the broiler for about 5 minutes on each side, or until cooked through. 4 Add the orange sections and scallions to the saucepan and bring to a boil. Boil for 2 minutes. 5 Serve the steaks topped with the orange ginger sauce. 6 Original recipe called for 2 tbsp. oil. I think you could omit it entirely.