Texas Chicken Fried Steak
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 lb.s round steak
2 eggs
1/2 c. milk
1 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
Vegetable oil for frying

Preparation

1 Cut steak in serving pieces and pound flat with a tenderizer mallet. Beat eggs with milk. Mix flour with salt and pepper. Dip steak in egg mixture, then in seasoned flour. Fry in 1/2 inch of hot oil until brown on both sides.