Garlic Beef Stroganoff
By: Anonymous
Published: Friday, December 4, 2009 - 1:42am

Ingredients




2 teaspoons Beef bouillon
1 cup Boiling water
1 ounce can , 10&¾  Cream mushroom soup
1 Onion, chopped
3 clv garlic, minced
1 teaspoon Worcestershire sauce
1 1/2 2 lbs. Boneless round steak
2 teaspoons Vegetable oil
8 ounces Cream cheese, cubed
Hot cooked noodles

Preparation

1 In a slow cooker, dissolve bouillon in water. Add soup, mushrooms, onion, garlic and Worc. sauce. In a skillet, brown beef in oil. Transfer to the slow cooker. Cover and cook on low for 7-8 hours or until the meat is tender. Stir in cream cheese until smooth. Serve over hot cooked noodles. 2 Yield: 6-8 servings.